Traditional West-African dried cassava flour—perfect for preparing Konkonte / Abetɛɛ swallow in minutes. Naturally gluten-free, rich in fiber, and a hearty alternative to wheat or corn meals. ✔️ 100 % premium cassava ✔️ Quick-cook: just add to boiling water & stir ✔️ Pairs with soups, stews, and sauces Cooking Tip: Bring water to a rolling boil, slowly pour in flour while stirring, then knead for 5–7 min until smooth and stretchy. 🛒 Stock up today and enjoy an authentic taste of Ghana at home!