Tender jute leaves, pre-washed and flash-frozen to seal in flavor and nutrients. A staple for Nigerian Ewedu soup, Egyptian Molokhia, stews, and smoothies—ready in minutes. ✔️ 100 % natural, no additives ✔️ Washed, chopped & recipe-ready ✔️ Rich in vitamins A & C, iron, and fiber Cooking Tip: Simmer straight from frozen for 3–5 min or blend into soups for a silky, nutrient-packed finish. 🛒 Add to cart now and enjoy farm-fresh greens—anytime, anywhere!