Premium-quality dried cod fish (stockfish), richly flavored and traditionally prepared for authentic African and Caribbean cooking. Perfect for soups, stews, and native dishes like ogbono, egusi, and okra soup. ✔️ Bold, savory taste ✔️ Long shelf life – store in a cool, dry place ✔️ A must-have for traditional recipes Cooking Tip: Soak in water for a few hours or overnight to soften before cooking. 🛒 Add to cart and enjoy the deep, smoky flavor of real stockfish in your next meal!