Finely ground, 100 % pure egusi – the classic thickener for Nigerian egusi soup, ogbono, stews, and sauces. Fresh-roasted, stone-milled, and sealed to preserve its rich, nutty flavor and natural proteins. ✔️ Ready-to-use powder ✔️ No additives or fillers ✔️ Perfect for soups, stews & sauce bases Cooking Tip: Toast lightly in oil, add stock, and simmer with veggies and assorted meats for an authentic, hearty egusi soup in minutes. 🛒 Stock your pantry—add Blended Egusi to cart and taste true West African comfort!