Classic British dessert staple for creamy, silky custard in minutes. ✔️ Original Bird’s recipe – trusted since 1837 ✔️ Just add sugar & hot milk or a dairy alternative ✔️ Makes up to 4 litres of custard ✔️ Perfect for puddings, fruit crumble, trifle & more Quick Prep: Blend 2 tbsp powder + 2 tbsp sugar with a splash of cold milk, then whisk in ½ pint (300 ml) hot milk until thick and smooth. 🛒 Add to cart and elevate every dessert with the taste of home!