Tender Nigerian bitterleaf (Vernonia amygdalina), thoroughly washed and flash-frozen for farm-fresh flavor without the prep work. Ready to drop straight into classic dishes like bitterleaf soup (Ofe Onugbu), egusi, ogbono, and pepper soup. ✔️ Triple-washed & debris-free ✔️ Vacuum-sealed to lock in nutrients ✔️ Adds authentic, slightly bitter depth to soups & stews Cooking Tip: No thaw needed—rinse lightly, add to your pot, and simmer 5-10 minutes until flavors marry. 🛒 Stock up now for quick, authentic taste—click Add to Cart!