Authentic oil bean seed delicacy from Southeastern Nigeria, pre-cooked, fermented, and frozen for freshness. Known locally as ugba or ukpaka, this rich, protein-packed ingredient delivers savory, slightly tangy flavor perfect for traditional dishes. ✔️ Ready-to-use: thaw, rinse & enjoy ✔️ High in protein & traditional goodness ✔️ Versatile: top Abacha (African salad), Nkwobi, or soups Serving Tip: Thaw in the fridge, rinse in cold water, then use to enhance your salad, soup or stew recipe. Stores well in freezer when sealed tight. 🛒 Add to cart and bring the taste of home to your kitchen!