A treasured East African staple, Njahi (also known as Kenyan black beans) is rich in flavor, high in protein, and packed with nutrients. Loved for its soft texture and earthy taste, Njahi is perfect for breakfast porridges, stews, or as a wholesome side dish. ✔️ High in iron & fiber ✔️ Plant-based protein source ✔️ Ideal for soups, stews, and purees Cooking Tip: Soak overnight and boil until soft, or pressure cook for faster preparation. 🛒 Add Njahi to your cart and enjoy a taste of Kenyan tradition at home!