Premium-quality tapioca starch made from cassava root, finely milled and naturally gluten-free. Ideal for thickening soups, sauces, and stews, and essential for baking, frying, and traditional African, Caribbean, and Latin dishes. Commonly used for fufu alternatives, puff-puff, chin chin, and chewy pastries. ✔️ Gluten-free & versatile ✔️ Smooth texture, neutral taste ✔️ Perfect for cooking, baking & thickening A pantry staple for home cooks and professional kitchens alike. Add to cart for authentic results and reliable quality.