Canola Oil (Member's Mark ) has a high smoke point, smooth texture and mild, neutral flavor. This high-quality plant-based oil can be used for baking, stir-frying, sautéing and deep-frying. You can also use canola oil in salad dressing. Zero trans fats, gluten-free, preservative-free, and cholesterol-free. Highlights - Canola oil is ideal for cooking and baking, Cholesterol free, no trans fats, Gluten free & No preservatives.